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KMID : 1134820130420050697
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Journal of the Korean Society of Food Science and Nutrition
2013 Volume.42 No. 5 p.697 ~ p.704
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Therapeutic Effects of Curdrania tricuspidata Leaf Extract on Osteoarthritis
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Nam Da-Eun
Kim Ok-Kyung
Lee Jeong-Min
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Abstract
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The inhibitory effect of ethanol extracts from Curdrania tricuspidata leaves (CTL) on osteoarthritis was investigated in primary cultured rat cartilage cells and a monosodium-iodoacetate (MIA)-induced arthritis rat model. To identify the effects of CTL 80% ethanol extracts (CTL80) and CTL 10% ethanol extracts (CTL10) against H2O2 treatment in vitro, cell survival was measured by the MTT assay. Cell survival after H2O2 treatment increased with CTL80 and CTL10 close to normal up to 300 μg/mL H2O2. The mRNA expression of matrix metalloproteinases (MMPs) was determined MMP-7 and MMP-13 (known catabolic factors), were significantly inhibited by CTL 80 and CTL10; a 200 μg/mL dose of CTL80 especially decreased MMP-13 expression. In vivo, osteoarthritis was induced by an intra-articular injection of MIA into the knee joints of rats, then CTL80 and CTL10 orally administered daily for 35 days. After the animals were sacrificed, histological evaluations of their knee joints revealed a reduction in polymorphonuclear cell infiltration and smooth synovial lining in the CTL80-500 group. Micro-CT analysis of hind paws from CTL80-500 and CTL10 showed a protection against osteophyte formation, soft tissue swelling, and bone resorption. In conclusion, CTL ethanol extracts are effective in ameliorating joint destruction and cartilage erosion in MIA-induced rats. CTL decreases and normalizes articular cartilage through preventing extracellular matrix degradation and chondrocyte injury, and could potentially serve as a therapeutic treatment for humans.
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KEYWORD
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Curdrania tricuspidata, osteoarthritis, primary culture, chondrocytes, monosodium iodoacetate, MMPs
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